If you like ricotta cheese and pesto, you will love this baked pasta dish which is finished in the oven to melt the mozzarella and Parmesan cheese which is sprinkled over the top of. So good!
Author: Marie
Make and share this 4 Cheese Spinach Dip recipe from Food.com.
Author: ShelleyGirl13
This has been around at least since the 60's and remains a hit at parties. Younger folks tend not to be familiar with it but love it. Use any flavor of Ro*Tel tomatoes and green chiles you want, but I...
Author: Red_Apple_Guy
We had this at a potluck and it was so good we all asked for the recipe. It is so easy to make too. Just throw it all in the crock-pot while I get everything else ready for entertaining, serve with some...
Author: PiceSeasGirl
Make and share this Layered Sun-Dried Tomato and Basil Pesto Dip recipe from Food.com.
Author: HannahSve
This is a recipe I've been making for years. The original recipe came from Taste of Home magazine in '98. It is awesome! *I add garlic and swiss to mine, though.
Author: Wildflour
A little bit of garlic goes a long way. I cooked these in the slow cooker for the day and they were awesome.
Author: Cristi Hinten
This comes from Cook's Country and I love everything from their magazine. I'm always looking for new pasta recipes, and I adore cilantro.
Author: ihvhope
I haven't actually tried this yet, but since I haven't written it neatly onto a recipe card yet either, I figured I'd post it here for safe-keeping! It sounds wonderful. (Having never tried this before,...
Author: Swan Valley Tammi
I like Deviled Eggs and I like Pimento Cheese, and thought " Why not combine the two ? "This recipe only makes enough for 2, so if you need more, adjust everything accordingly. Now with the amounts of...
Author: Chef shapeweaver
Make and share this Chip Dip (For Corn Chips) recipe from Food.com.
Author: kdp4640
Make and share this Cheddar-Cornmeal Icebox Crackers recipe from Food.com.
Author: LMillerRN
All of your favorite baked potato toppings in a chip dip. I don't always follow the amounts exactly, and adjust to my current cravings (more bacon, etc.).
Author: Ms B.
This is the Best Jalapeno Popper Dip ,I was looking for a dip online and came across this recipe on Mixingbowl.com so by no mean's can I take credit for this one . And this is so quick to put together....
Author: ladyhawke12000
I have even added cooked ground beef and cooked cubed ham to this. Prep time does not include boiling the macaroni.
Author: Kittencalrecipezazz
We had this dip at a party and just couldn't stop eating it. It's not exactly healthy, but a wonderful treat to serve to guests.
Author: Chris from Kansas
A lady who works with me brought this one day to one of our get togethers. It was the best dip I have ever tasted. I don't know where it originated from. I make it to take to work when we have finger-food...
Author: nerak
A cross between a souffle and a bread pudding is a special way to serve eggs without fussing. Try a dollop of salsa on these puffed puddings. Suggested accomaniment: spinach salad with orange segments,...
Author: Cecily Parsley
Make and share this Monterey Jack Cheese Dip recipe from Food.com.
Author: Chef-Girl-R-D
Make and share this Cheddar Cheese Pecan Log recipe from Food.com.
Author: ratherbeswimmin
Macaroni and cheese is one of the first recipes that I learned how to make. It is easy to make and don't require a lot of ingredients.
Author: LizDaCook
Like a good homemade lasgna recipe, this mac and cheese takes time and effort, but is well worth it!
Author: The Next Betty Croc
Make and share this Martha Stewart's MACARONI and CHEESE recipe from Food.com.
Author: hotquilts
Make and share this Make Your Own Sweetened Condensed Milk - Homemade, Substitute recipe from Food.com.
Author: Ann Arber
Uniquely seasoned crackers. Great with cocktails in the classic '60' sense. Serve as a canape base for cheese or pate mixtures or serve with salad.
Author: CampChatsworthCook
Make and share this Smoked-Cheddar Cheese Ball recipe from Food.com.
Author: Neta7853
Make and share this Baked Mostaccioli With Three Cheeses recipe from Food.com.
Author: Evan Edstrom
From Clabbergirl.com comes this wonderful way to make your zucchini bread! These loaves are great to give away in their mini form, or keep some in the freezer to keep as quick hors d'oeuvres along with...
Author: Julesong
I got this recipe from a container of organic yogurt. It looked really good. I love alfredo sauce, but it's so high in calories and fat. This looks like a possible alternative. I haven't tried it - if...
Author: Jennifer R
Make and share this Cheesy Spam Puff recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Black Pepper Almonds recipe from Food.com.
Author: cookiedog
Make and share this Asparagus & Leek Tart recipe from Food.com.
Author: Kermit in Huntsville
Make and share this Savory Spinach Artichoke Dip recipe from Food.com.
Author: gooseygrl
My grandma taught me this recipe. These are a yeast doughnut with a poppy seed filling. It's a traditional ukrainian recipe with varying fillings such as prunes, rose petals, and my favorite, poppy seed....
Author: Trish Za Dish
Make and share this Chile Relleno Wonton Appys recipe from Food.com.
Author: Cookiegirlandi
Make and share this Cheesy Zucchini and Red Onion Flatbread recipe from Food.com.
Author: dojemi
This is an awesome vegetarian meatloaf! My daughter made it first, and gave me the recipe, and I cant get enough of it. (Im not even a vegetarian) You can buy Veggieburger at Kroger stores.
Author: Jeri in Ypsilanti
Make and share this Black Pepper Parmesan Dressing recipe from Food.com.
Author: Tonkcats
Make and share this Old Fashioned Macaroni and Cheese recipe from Food.com.
Author: Barenakedchef
This is a great make-ahead recipe that gets better the longer you let it refrigerate. It also makes lots so it is good for a large party. I like to vary the types of dried fruit - substituting craisins...
Author: Adie264
Make and share this Tahini and Honey Spread recipe from Food.com.
Author: MarraMamba
This is a common dip at any Tex-Mex restaurant that is very easy to make. It's basically the famous Velveeta cheese dip with added guacamole and pico de gallo (chopped onion, tomatoes and cilantro).
Author: Trindiangirl
I have been making this cheese spread for many years and it is always a big hit. It's a very fancy looking but easy spread for crackers. I like to serve it on a pedestal cake plate decorated with silk...
Author: Inti5897
My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first....
Author: Scoutie
Make and share this Quick and Easy Fettuccine Alfredo recipe from Food.com.
Author: Kimberly D.
This recipe originally came from a good family friend, but it didn't contain the artichokes. I added them on a whim years ago and have made it that way since. It is my go-to winter appetizer and is ALWAYS...
Author: taratee
This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.
Author: amydietrichmark
Make and share this Pumpkin Nacho Cheese Ball recipe from Food.com.
Author: cupcakeRAE